North Africanvegetarianvia groq
Deodeok and Root Tagine
A hearty, comforting tagine from North Africa, featuring deodeok, root, and a blend of spices. Perfect for a cold evening.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 large Deodeok
- ●3 medium Root
- ●2 tsp Algerian spice blend
- ●1/4 cup Cheesy crumblesoptional
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and chop the deodeok and root into bite-sized pieces.
- 3
Heat the olive oil in a large Dutch oven over medium heat.
- 4
Add the Algerian spice blend and cook for 1 minute.
- 5
Add the deodeok and root, and cook for 5 minutes.
- 6
Transfer the pot to the preheated oven, and cook for 30 minutes.
- 7
Remove the pot from the oven, and stir in the cheesy crumbles.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.