spanishvegetarianvia groq
Hearty Spanish Bean Stew
A comforting and flavorful stew made with pinto beans, perfect for a cold winter's night.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup dried Pinto Beans
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 can (14.5 oz) Canned Diced Tomatoes
- ●2 tablespoons Olive Oil
- ●1 teaspoon Chili Powder
- ●1 teaspoon Cumin
- ●to taste Salt and Pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chili powder and cumin; cook for 1 minute.
- 5
Add pinto beans, diced tomatoes, salt, and pepper.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.