vegetarianvia groq
Mushroom Stuffed Portobellos
A hearty and flavorful vegetarian main dish featuring portobello mushrooms stuffed with a mixture of sautéed mushrooms, pilaf, and spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 4 large portobello mushrooms
- ●1 1 cup xenial mushrooms
- ●1 1 cup cooked pilaf
- ●2 2 cloves garlic
- ●1/4 1/4 cup olive oil
- ● Salt and pepperto taste
- ● Optional: feta cheese, chopped fresh parsleyfor garnish
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Clean and prepare the portobello mushrooms by removing the stems and gills.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Sauté the xenial mushrooms and garlic until softened, about 5 minutes.
- 5
Add the cooked pilaf to the skillet and stir to combine.
- 6
Stuff each portobello mushroom cap with the pilaf mixture.
- 7
Season with salt and pepper to taste.
- 8
Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until tender.
- 9
Garnish with feta cheese and chopped parsley, if desired.