North Africanpork-freegluten-freedairy-freevia groq
Tagine Chicken with Mushrooms
A flavorful North African-inspired stew made with chicken, mushrooms, and aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●2 tbsp olive oil
- ●1 onion, dicedovolli
- ●1 lb mushroom, slicedsyrian
- ●2 tsp tagine spice blend
- ●1 cup chicken broth
- ●1/2 cup dried apricots
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat oil in a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add mushroom and cook until browned, 5 minutes.
- 4
Add chicken and cook until browned, 5 minutes.
- 5
Add spice blend, broth, and apricots.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, until chicken is cooked through, 20 minutes.
- 7
Stir in parsley and season to taste.
- 8
Serve over couscous or rice.