Irishomnivorevia groq
Hearty Stew
A comforting and flavorful stew made with tender Irish stewing beef, earthy potatoes, and a hint of xenial spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Irish stewing beefcut into 1-inch cubes
- ●2 cups Callaloochopped
- ●3 large Earth potatoespeeled and cubed
- ●1 teaspoon Xenial spicesa blend of thyme, rosemary, and bay leaves
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons All-purpose flourfor dredging meat
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the beef with salt and pepper.
- 3
Dredge the beef in flour, shaking off excess.
- 4
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 5
Sear the beef until browned on all sides, about 5 minutes.
- 6
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 7
Add the callaloo, potatoes, and xenial spices to the pot.
- 8
Pour in enough beef broth to cover the ingredients and bring to a boil.
- 9
Cover the pot and transfer it to the preheated oven.
- 10
Braise the stew for 2 1/2 hours, or until the beef is tender.
- 11
Serve hot, garnished with fresh herbs if desired.