Ethiopianvegetarianvia groq
Ethiopian Red Lentil Stew (Misir Wot)
A traditional Ethiopian red lentil stew, flavored with onions, garlic, and spices. Serve with injera bread for a hearty meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red or brown lentils
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Ghee or vegetable oil
- ●2 teaspoons Berbere spice
- ●1 teaspoon Ground cumin
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●4 cups Water
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add berbere spice, cumin, salt, and pepper. Cook for 1 minute.
- 5
Add lentils and water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.
- 6
Serve hot, garnished with chopped fresh cilantro if desired.
- 7
Serve with injera bread for a traditional Ethiopian meal.