Mexican Shrimp Ceviche
A refreshing Mexican dish made with prawns marinated in lime juice and mixed with spices, onions, and cilantro.
Ingredients
- ●1 pound Large prawns
- ●1/2 cup Lime juice
- ●1/2 cup Diced onion
- ●1/4 cup Chopped cilantro
- ●1/2 cup Diced avocado
- ●1/4 cup Jalapeno pepper
- ● Salt and pepper
- ●1/4 teaspoon Mexican oregano
Instructions
- 1
Rinse the prawns under cold water and pat them dry with paper towels.
- 2
Cut the prawns into small pieces and place them in a large bowl.
- 3
Squeeze the lime juice over the prawns and let them marinate for at least 30 minutes.
- 4
Add the diced onion, chopped cilantro, diced avocado, and sliced jalapeno to the bowl with the prawns.
- 5
Season the mixture with salt, pepper, and Mexican oregano to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Just before serving, give the mixture a good stir and adjust the seasoning if needed.
- 8
Serve the ceviche in small glasses or bowls and garnish with additional cilantro if desired.