Greekvegetarianvia groq
Greek Baklava
A traditional Greek pastry made with layers of phyllo, nuts, and honey.
⏱65 min🍽8 servings📊medium
🥕
Ingredients
- ●1 package (usually 16-20 sheets) Phyllo
- ●1 cup, chopped walnuts
- ●1/2 cup honey
- ●1/4 cup Greek yogurt
- ●1 tsp vanilla extract
- ●1/4 cup butter, melted
- ●1/2 tsp cinnamon
- ●1/4 tsp ground cloves
- ●1/4 tsp salt
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Thaw phyllo according to package instructions.
- 3
Layer 4 sheets of phyllo in a 9x13 inch baking dish.
- 4
Mix nuts, honey, yogurt, vanilla, cinnamon, cloves, and salt in a bowl.
- 5
Spread the nut mixture evenly over the phyllo.
- 6
Layer another 4 sheets of phyllo on top.
- 7
Brush melted butter over the top layer of phyllo.
- 8
Repeat the layers two more times, ending with a layer of phyllo on top.
- 9
Cut the baklava into diamond shapes and bake for 45-50 minutes.
- 10
Let cool for 10 minutes before serving.