Slovakvegetarianvia groq
Slovakian Dumplings with Pineapple
A sweet twist on traditional Slovakian dumplings, filled with a pineapple and flaky pastry.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●12 Slovakian dumplings
- ●1/2 cup Pineapplefresh or canned
- ●1 package Flaky pastry
- ●1 tablespoon Sugar
- ●2 Eggs
- ●2 tablespoons Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry to a thickness of about 1/8 inch.
- 3
Cut out circles of pastry using a cookie cutter or the rim of a glass.
- 4
Place a dumpling on each pastry circle.
- 5
Place a spoonful of pineapple on top of each dumpling.
- 6
Fold the pastry over the dumpling and press the edges together to seal.
- 7
Brush the tops of the dumplings with melted butter and sprinkle with sugar.
- 8
Place the dumplings on a baking sheet lined with parchment paper.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Serve warm.