Crispy Xenial Pork Ribs with Avgolemono Glaze
A twist on traditional Greek cuisine, these crispy pork ribs are smothered in a tangy avgolemono glaze, perfect for a comforting meal.
Ingredients
- ●2 pounds pork back ribsmeat should be membrane removed
- ●1 cup avgolemono glaze (see below)
- ●4 cloves garlicminced
- ●2 tablespoons xenial seasoning blend
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●1 cup water
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a small bowl, whisk together xenial seasoning blend and olive oil.
- 3
Apply the mixture evenly to both sides of the ribs, making sure they are fully coated.
- 4
Place the ribs in a single layer on a baking sheet lined with parchment paper.
- 5
Bake for 2 hours, or until the ribs are tender and easily fall off the bone.
- 6
While the ribs are baking, prepare the avgolemono glaze.
- 7
In a medium saucepan, combine lemon juice, water, and minced garlic.
- 8
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 9
Remove the ribs from the oven and brush the avgolemono glaze evenly over both sides of the ribs.
- 10
Return the ribs to the oven and bake for an additional 10-15 minutes, or until the glaze has caramelized.
- 11
Remove the ribs from the oven and let them rest for 5 minutes before serving.