Russianvegetarianvia groq
Hearty Russian Pilaf with Mushrooms
A savory and comforting pilaf dish inspired by Russian cuisine, filled with earthy mushrooms and a hint of xenial spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Mushroomsfresh and sliced
- ●250g Pilaf mixRussian-style
- ●2 tbsp Olive oilfor sautéing
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsleyfor garnish
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
- 5
Add the pilaf mix, salt, and black pepper. Stir to combine.
- 6
Cook for 2-3 minutes, stirring occasionally, until the pilaf is lightly toasted.
- 7
Reduce heat to low, cover the pan, and simmer for 10-12 minutes, or until the pilaf is cooked through.
- 8
Fluff the pilaf with a fork and garnish with chopped parsley, if desired.
- 9
Serve hot and enjoy!