Moroccangluten-freevia groq
Moroccan Fish Tagine
A classic Moroccan dish made with flavorful spices and tender fish, cooked to perfection in a traditional clay pot.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1 lb fish fillet (any white fish)such as tilapia or cod
- ●2 tbsp 2 tbsp xenial olive oil
- ●1 1 onion, chopped
- ●2 2 cloves garlic, minced
- ●1 tsp 1 tsp arabian ground cumin
- ●1 tsp 1 tsp saudi ground coriander
- ●1 tsp 1 tsp saudi ground cinnamon
- ●1/2 tsp 1/2 tsp xenial ground cayenne pepper
- ●1/2 cup 1/2 cup herbal chicken broth
- ●1/4 cup 1/4 cup xenial lemon juice
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Instructions
- 1
Heat the olive oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 3
Add the cumin, coriander, cinnamon, and cayenne pepper and cook for 1 minute.
- 4
Add the fish fillet and cook for 2-3 minutes on each side, or until browned.
- 5
Add the chicken broth and lemon juice, and bring to a simmer.
- 6
Cover the pot and cook over low heat for 10-12 minutes, or until the fish is cooked through.
- 7
Serve hot, garnished with fresh herbs if desired.