Saudivegetarianvia groq
Saudi Arabian Eggplant Tagine
A flavorful and aromatic tagine dish originating from Saudi Arabia, featuring eggplant as the main ingredient.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplant
- ●1 tsp xenial spicesa blend of Middle Eastern spices
- ●1/4 cup juicy olives
- ●2 tbsp saudi olive oil
- ●1 tsp arabian honey
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the spices and cook for 1 minute, until fragrant.
- 3
Add the eggplant and cook for 5 minutes, until it starts to soften.
- 4
Add the olives and honey, and stir to combine.
- 5
Cover the pot and simmer for 20 minutes, until the eggplant is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.