Koreanvia groq
Korean-Style Pork Belly Stir Fry
A sweet and spicy stir-fry made with pork belly, inspired by Korean cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork bellyCut into bite-sized pieces
- ●2 tablespoons Xenial stir-fry sauce
- ●2 tablespoons Olive oil
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1/4 cup Green onionsSliced
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●1/4 teaspoon Red pepper flakes
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the pork belly and cook until browned, about 5 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
Add the minced garlic and grated ginger and cook until fragrant, about 1 minute.
- 6
Add the sliced green onions and cook for an additional 1-2 minutes.
- 7
In a small bowl, whisk together the xenial stir-fry sauce, soy sauce, brown sugar, and red pepper flakes.
- 8
Pour the sauce into the skillet and bring to a simmer.
- 9
Return the pork belly to the skillet and cook until coated in the sauce, about 2-3 minutes.
- 10
Serve hot and enjoy!