indianvegetarianvia groq
Baingan Bharta
A popular Indian dish made from roasted eggplant, onions, garlic, and spices. It's a great side dish or main course.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●2 medium Eggplant (Baingan)Roasted
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1 inch GingerGrated
- ●1 medium TomatoDiced
- ●2 tablespoons Ghee or oilFor sautéing
- ●1 teaspoon Red chili powderAdjust to taste
- ●1 teaspoon Garam masalaAdjust to taste
- ●to taste SaltAdjust to taste
- ●chopped Fresh cilantroFor garnish
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roast the eggplant in the oven for 30-40 minutes, or until the skin is charred and the flesh is tender.
- 3
Once the eggplant is cool enough to handle, peel off the skin and chop the flesh into small pieces.
- 4
Heat ghee or oil in a pan over medium heat.
- 5
Add the chopped onion and sauté until it's translucent.
- 6
Add the minced garlic and grated ginger and sauté for another minute.
- 7
Add the diced tomato and sauté for 2-3 minutes.
- 8
Add the roasted eggplant, red chili powder, garam masala, and salt. Mix well.
- 9
Sauté for another 2-3 minutes, stirring occasionally.
- 10
Garnish with chopped fresh cilantro and serve hot.