Turkishmeatvia groq
Turkish-Style Lamb Pide
A simple and flavorful Turkish flatbread topped with lamb and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambGround lamb
- ●1 package Pide doughStore-bought or homemade
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Turkish spicesPaprika, cumin, and coriander
- ●2 tablespoons Olive oilFor brushing pide dough
- ●1/2 cup Feta cheeseCrumbly
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out the pide dough and place on a baking sheet.
- 3
Mix the lamb, onion, garlic, and Turkish spices in a bowl.
- 4
Spread the lamb mixture evenly over the pide dough, leaving a 1-inch border around the edges.
- 5
Brush the edges of the pide dough with olive oil.
- 6
Top with crumbled feta cheese.
- 7
Bake for 15-20 minutes, or until the pide is golden brown and the lamb is cooked through.
- 8
Remove from the oven and let cool for a few minutes before slicing and serving.