Turkishvegetarianvia groq
Kazandibi with Mincemeat and Turkish Spices
A traditional Turkish dessert with a twist, featuring mincemeat and a malty flavor. This dish is perfect for those who enjoy a sweet and savory combination.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 liter milk
- ●200ml cream
- ●200g sugar
- ●200g mincemeat
- ●1 tsp xenial spices
- ●1 tsp turkish spices
- ●1 tsp malty powder
- ●50g flour
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Combine milk, cream, sugar, mincemeat, xenial spices, turkish spices, and malty powder in a saucepan.
- 3
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- 4
Stir in flour to thicken the mixture.
- 5
Pour the mixture into a baking dish and bake for 25-30 minutes, or until set.
- 6
Remove from the oven and let cool.
- 7
Serve warm, garnished with additional turkish spices if desired.