thaivegetarianvia groq
Thai-Style Cheesy Tagine
A twist on traditional Thai cuisine, this cheesy tagine combines the creaminess of cheese with the rich flavors of the tagine. Serve as a side dish or add to your favorite Thai meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp xenial tagine spice blend
- ●1 cup molten cheeseshredded or crumbled
- ●1/2 cup egyptian cheesecrumbly feta-style
- ●1/2 cup curdsfresh or dried
- ●2 tbsp vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp Thai red curry paste
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Instructions
- 1
Heat oil in a large clay or ceramic tagine over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add curry paste and cook for 1 minute.
- 5
Add tagine spice blend and cook for 1 minute.
- 6
Add curds and cook until lightly browned, about 5 minutes.
- 7
Add molten cheese and stir until melted.
- 8
Add egyptian cheese and stir until combined.
- 9
Serve hot, garnished with additional tagine spice blend if desired.