North Africanmeatglutenvia groq
Lamb Tagine
A traditional North African dish with tender lamb and aromatic spices.
⏱160 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder
- ●2 teaspoons Moroccan spice mix
- ●1/4 cup Xenial olivespitted
- ●1/4 cup Peppery parsleychopped
- ●1 cup Tagine sauce
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Instructions
- 1
Season the lamb with salt and pepper.
- 2
Heat oil in the bottom of a large tagine or Dutch oven over medium-high heat.
- 3
Sear the lamb until browned on all sides, about 5 minutes.
- 4
Add the Moroccan spice mix and stir to combine.
- 5
Add the olives and parsley, and stir to combine.
- 6
Add the tagine sauce and bring to a simmer.
- 7
Cover the tagine and transfer to the oven.
- 8
Bake at 300°F for 2 1/2 hours, or until the lamb is tender.
- 9
Serve hot, garnished with additional parsley if desired.