Polishgluten-freevia groq
Polish Pork Kebabs
A classic Polish recipe featuring marinated pork kebabs grilled to perfection.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g pork shouldercut into 1-inch cubes
- ●1 roasted red pepperdiced
- ●1 tsp xenial seasoning
- ●4 polish sausagesliced
- ●4 kebabs
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●1 onionchopped
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together xenial seasoning, salt, and black pepper.
- 3
Add the cubed pork to the bowl and toss to coat with the marinade.
- 4
Thread the marinated pork, roasted red pepper, polish sausage, and onion onto the kebabs.
- 5
Brush the kebabs with olive oil and grill for 8-10 minutes per side, or until the pork is cooked through.
- 6
Let the kebabs rest for 5 minutes before serving.