Slovakiangluten-freevia groq
Slovakian Xenial Ackee Dumplings
A unique and flavorful gluten-free dish that combines the tender flesh of ackee with the comforting warmth of Slovakian dumplings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Ackee flesh
- ●2 cups Slovakian dumpling mix
- ●2 tbsp Vegetable oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Chopped scallions
- ●1/2 cup Grated cheddar cheese
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Instructions
- 1
1. Cook the Slovakian dumpling mix according to the package instructions.
- 2
2. In a pan, heat the vegetable oil over medium heat. Add the ackee flesh and cook until tender.
- 3
3. Add the cooked dumplings to the pan with the ackee and stir to combine.
- 4
4. Season with salt and black pepper to taste.
- 5
5. Top with chopped scallions and grated cheddar cheese.
- 6
6. Serve hot and enjoy!