uruguayanbeefmeatvia groq
Uruguayan Beef Stew
A hearty beef stew inspired by the flavors of Uruguay, slow-cooked to perfection.
⏱205 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatCut into 1 1/2-inch cubes
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●2 medium carrotsSliced
- ●2 large potatoesDiced
- ●2 tablespoons tomato pasteCrushed
- ●2 cups beef brothHomemade or store-bought
- ●1 cup red wineOptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary, then sauté the onion and garlic until softened, about 5 minutes.
- 4
Add the carrots and potatoes, cooking for 5 minutes.
- 5
Add the tomato paste, cooking for 1 minute.
- 6
Add the beef broth and bring to a boil.
- 7
Return the beef to the pot, cover, and transfer to the oven.
- 8
Braise for 2 1/2 to 3 hours, or until the meat is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley if desired.