middle easternvegetarianvia groq
Smoked Lotus Root Tagine
A hearty, smoky vegetarian tagine with lotus root and eastern spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large lotus root
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon smoked paprika
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the smoked paprika, cumin, coriander, salt, and pepper. Cook for 1 minute.
- 5
Add the lotus root and stir to coat with the spice mixture.
- 6
Add 2 cups of water to the tagine. Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lotus root is tender.
- 7
Serve hot, garnished with fresh herbs if desired.