Slovakianvegetarianvia groq
Slovakian Smoky Casserole with Xenial Twist
A hearty Slovakian-inspired casserole with smoky flavors and a xenial twist. Perfect for a cold winter evening.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup, shredded slovakian cheese
- ●1 cup, sliced xenial
- ●2 tablespoons, sauce smoky
- ●4 cups, cubed slovakian bread
- ●1 medium, diced onion
- ●3 cloves, minced garlic
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the onion and garlic until softened.
- 3
Add the xenial and cook until lightly browned.
- 4
In a separate bowl, mix together the Slovakian cheese and smoky sauce.
- 5
In a large baking dish, combine the bread, cooked xenial mixture, and cheese mixture.
- 6
Season with salt and black pepper to taste.
- 7
Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 8
Serve hot and enjoy!