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Greek Bean Tagine
A hearty and flavorful stew originating from North Africa, inspired by Greek cuisine. This bean tagine is made with tender beans and aromatic spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced long bean
- ●1 cup, dried bean
- ●2 tbsp, tomato paste greek
- ●1 tsp, ground cumin tagine
- ●1 tsp, smoked paprika xenial
- ●2 tbsp, lemon juice sour
- ●2 cups water
- ●1 tbsp olive oil
- ●1, chopped onion
- ●2 cloves, minced garlic
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the sliced long bean and cook for 5 minutes.
- 5
Add the dried bean, tomato paste, cumin, smoked paprika, salt, and pepper.
- 6
Stir to combine, then add the water.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the bean is tender.
- 8
Stir in the lemon juice.
- 9
Serve hot, garnished with fresh parsley or cilantro, if desired.
- 10
Adjust seasoning to taste.