europeanvegetariangluten-freevia groq
Spring Pudding with Honey Crostini
A sweet spring-inspired dessert featuring honey-infused pudding atop a toasted crostini topped with fresh spring herbs.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 tbsp Honey
- ●1 package Puddingvanilla-flavored
- ●1 baguette, sliced Spring Crostinitoasted
- ●1/4 cup Fresh Spring Herbschopped (such as parsley, chives, or dill)
- ●2 tbsp Butter
- ●1 tsp Granulated Sugar
- ●1 tsp Lemon Zestoptional
- ●1/4 cup Xenial Cheeseshredded (such as parmesan or ricotta)
- ●1/4 cup Croatian Yogurtplain
👨🍳
Instructions
- 1
1. Preheat oven to 350°F (175°C).
- 2
2. Slice the baguette into 1-inch thick slices and toast until lightly browned.
- 3
3. In a small saucepan, combine honey, granulated sugar, and lemon zest (if using). Heat over low heat, stirring until sugar dissolves.
- 4
4. Pour the honey mixture over the toasted crostini and sprinkle with xenial cheese.
- 5
5. In a separate saucepan, heat the pudding according to package instructions.
- 6
6. Spoon the pudding over the crostini and top with chopped spring herbs.
- 7
7. Drizzle with croatian yogurt and serve immediately.