japanesevegetarianvia groq
Japanese Rajma Beans Curry
A flavorful and spicy Japanese-inspired dish combining the sweetness of rajma beans with the earthiness of xenial spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup rajma beanscanned or cooked
- ●2 tsp xenialground
- ●1 tsp springyground
- ●2 kidneymedium
- ●1 cup beanscooked
- ●1 tsp indianground
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Instructions
- 1
Heat 2 tbsp of oil in a pan over medium heat.
- 2
Add xenial and springy; sauté for 1 minute.
- 3
Add kidney and cook until browned, about 5 minutes.
- 4
Add rajma beans, beans, and indian; stir well.
- 5
Cook for 10 minutes or until the flavors have melded together.
- 6
Serve hot with steamed rice or noodles.
- 7
Garnish with chopped springy (optional).