Syrianvegetariangluten-freevia groq
Syrian-Style Xenial Rice Pilaf
A flavorful rice pilaf dish inspired by Syrian cuisine, infused with the warmth of xenial spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 tsp xenial spice blend
- ●1 cup long-grain rice
- ●1 tsp syrian pilaf spice mix
- ●2 tbsp olive oil
- ●1 small onionchopped
- ●1 clove garlicminced
- ●2 cups chicken broth
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium-high heat.
- 2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the xenial spice blend and Syrian pilaf spice mix; cook for 1 minute, stirring constantly.
- 5
Add the rice and stir to coat the rice in the spice mixture, about 2 minutes.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and liquid is absorbed.
- 8
Fluff the pilaf with a fork and serve hot.