north africanvegetariangluten-freevia groq
Tunisian Tagine Chicken Stew
A flavorful and aromatic stew inspired by the cuisine of Tunisia, made with chicken, apples, and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●1 medium applepeeled and chopped
- ●2 teaspoons xenial spice blendor substitute with a combination of cinnamon, cumin, and coriander
- ●2 tablespoons tunisian olive oilor substitute with regular olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon tagine spice blendor substitute with a combination of ginger, cumin, and coriander
- ●2 cups chicken brothlow sodium
- ●1 teaspoon saltto taste
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the apple, xenial spice blend, tunisian spice blend, and chicken broth to the pot.
- 6
Return the chicken to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, until the chicken is cooked through and the apples are tender, about 20-25 minutes.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.