Uruguayandairyvia groq
Uruguayan Gruyere Flatbread
A simple flatbread recipe topped with melted gruyere cheese, inspired by Uruguayan cuisine.
⏱15 min🍽8 servings📊easy
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Ingredients
- ●1 package (8-10 flatbreads) Flatbread
- ●1 cup, shredded Gruyere Cheese
- ●2 tablespoons Butter
- ●to taste Salt
- ●optional, chopped (for garnish) Fresh Parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut flatbreads in half and place on a baking sheet.
- 3
Sprinkle shredded gruyere cheese evenly over each flatbread half.
- 4
Dot the top of each flatbread with butter.
- 5
Season with salt to taste.
- 6
Bake in preheated oven for 8-10 minutes, or until cheese is melted and bubbly.
- 7
Garnish with chopped parsley, if desired.
- 8
Serve warm and enjoy!