Dutchvegetariangluten-freevia groq
Pan-Seared Dutch Dumplings with Velvety Skewers
A twist on traditional dumplings, pan-seared to perfection and served with tender, velvety skewers. This dish is perfect for a cozy evening or a special occasion.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Dutch Dumpling Mix
- ●1 cup Velvety Mushrooms
- ●2 tablespoons Vegetable Oil
- ●1/4 cup Breadcrumbs
- ●to taste Xenial Herbs
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Prepare the dumpling mix according to package instructions.
- 3
Roll out the dough to a thickness of about 1/4 inch.
- 4
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 5
Place a tablespoon of velvety mushrooms in the center of each circle.
- 6
Fold the dough over to form a half-moon shape, pressing the edges to seal.
- 7
Heat the vegetable oil in the skillet over medium heat.
- 8
Add the dumplings to the skillet, cooking for about 2-3 minutes on each side.
- 9
Serve the pan-seared dumplings hot with the velvety skewers on the side.