Germangluten-freevia groq
Squid Stew with German Flair
A hearty and flavorful squid stew infused with the rich flavors of Germany. Perfect for a cold evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Squidcleaned and cut into bite-sized pieces
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup German Beerused in place of some water for added flavor
- ●2 tablespoons Tomato Pasteused to thicken the stew
- ●2 tablespoons Xenial Olive Oilused for sautéing
- ●to taste Saltused to season
- ●to taste Black Pepperused to season
- ●1/4 cup Chopped Fresh Parsleyused as a garnish
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Instructions
- 1
Heat the xenial olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the squid and cook until opaque, about 3-4 minutes.
- 5
Add the tomato paste and cook for 1 minute, stirring constantly.
- 6
Add the German beer and bring to a simmer.
- 7
Reduce the heat to low and let simmer, covered, for 10-15 minutes or until the squid is cooked through.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley.