Frenchvegetarianvia groq
Xenial Clafoutis
A French-inspired baked dessert featuring fresh bread and a hint of xanthous color.
⏱50 min🍽8 servings📊medium
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Ingredients
- ● 1 cup fresh bread, cubedpreferably stale
- ● 1/2 cup granulated sugar
- ● 1/4 cup xanthous honeyadjust to taste
- ● 1/2 teaspoon vanilla extract
- ● 1/4 teaspoon ground cinnamon
- ● 1/4 teaspoon salt
- ● 2 large eggs
- ● 1/2 cup heavy cream
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the granulated sugar, xanthous honey, vanilla extract, cinnamon, and salt.
- 3
Add the eggs one at a time, whisking until smooth.
- 4
In a separate bowl, whisk together the heavy cream and cubed bread.
- 5
Pour the cream-bread mixture into the sugar mixture and stir until combined.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Bake for 35-40 minutes or until the clafoutis is golden brown and set.
- 8
Remove from the oven and let cool for 10 minutes before serving.