French Chicken in Xanthous Cream Sauce
Tender and flavorful chicken in a rich xanthous cream sauce, inspired by traditional French cuisine.
Ingredients
- ●1 1/2 pounds Chicken Breast
- ●1 medium Xanthous Onionchopped
- ●2 tablespoons French Butter
- ●2 cloves Garlicminced
- ●1 cup Chicken Broth
- ●1/2 cup Heavy Creamxanthous
- ●1 teaspoon Dijon Mustard
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the chicken breast with salt and pepper.
- 3
In a large skillet, melt the French butter over medium heat.
- 4
Add the chopped xanthous onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Add the chicken breast to the skillet and cook until browned on both sides, about 5-6 minutes.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
- 8
While the chicken is baking, prepare the cream sauce by whisking together the heavy cream, Dijon mustard, and a pinch of salt and pepper in a small bowl.
- 9
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
- 10
Serve the chicken with the xanthous cream sauce spooned over the top.