Slovakianvegetarianvia groq
Slovakian Bean Casserole
A hearty Slovakian-inspired dish featuring cannellini beans in a rich, yeasty casserole.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 15-ounce can, drained and rinsed cannellini beans
- ●2 teaspoons active dry yeast yeast
- ●1 cup cubed slovakian bread
- ●1 cup shredded xenial cheese
- ●1/2 cup cooked, drained beans
- ●1 teaspoon casserole seasoning
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine yeast and 1 cup of warm water. Let sit for 5 minutes.
- 3
Add bread, xenial cheese, beans, casseroles seasoning, salt, and pepper to the bowl. Mix well.
- 4
Transfer the mixture to a 9x13 inch baking dish.
- 5
Bake for 25-30 minutes or until the casserole is golden brown and the yeast is activated.
- 6
Remove from oven and let cool for 10 minutes before serving.