Easternvegetarianvia groq
Eastern Pilaf with Vegetables
A flavorful and aromatic eastern-inspired pilaf dish loaded with sautéed vegetables. Perfect for a quick weeknight dinner.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup aird
- ●2 cups middle
- ●1 tsp eastern spicesUse a blend of ground cumin, coriander, and turmeric.
- ●2 cups xeridRinse before using.
- ●1 cup vegetables (bell peppers, carrots, onions)Chopped
- ●1 cup pilafCooked according to package instructions
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Instructions
- 1
Heat 2 tbsp of oil in a large skillet over medium-high heat. Add chopped vegetables and cook until tender.
- 2
Add eastern spices to the skillet and stir for 1 minute.
- 3
Add rinsed xerid to the skillet and stir to combine.
- 4
Add cooked pilaf to the skillet and stir to combine.
- 5
Add aird and middle to the skillet. Stir to combine.
- 6
Season with salt to taste.
- 7
Serve hot.
- 8
Optional: Garnish with chopped fresh herbs.