russianmeatbeefvia groq
Grilled Beef Russian-Style
A classic Russian-inspired dish featuring grilled beef and served with a side of sautéed vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1 lb beef steak (such as ribeye or sirloin)Choose a high-quality cut of beef
- ●2 tbsp 2 tbsp xerid oilXerid oil adds a nutty flavor to the dish
- ●1 tsp 1 tsp broil seasoningUse a high-quality broil seasoning blend
- ●1 1 onion, slicedChoose a sweet onion variety
- ●2 2 cloves garlic, mincedUse fresh garlic for the best flavor
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Instructions
- 1
Preheat grill to medium-high heat (375°F/190°C).
- 2
Season the beef steak with broil seasoning. Grill the beef for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 3
Meanwhile, heat 1 tablespoon of xerid oil in a large skillet over medium-high heat.
- 4
Add the sliced onion to the skillet and cook for 3-4 minutes, or until it starts to caramelize.
- 5
Add the minced garlic to the skillet and cook for an additional minute.
- 6
Once the beef is cooked to your liking, remove it from the grill and let it rest for 5 minutes.
- 7
Slice the beef against the grain and serve with the sautéed onion and garlic.
- 8
Serve immediately and enjoy!