North Africanvegetariangluten-freevia groq
Tunisian Chicken Tagine
A flavorful and aromatic stew originating from Tunisia, typically made with chicken, dried fruits, and spices.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons xeridicground
- ●1 teaspoon tunisianground spice blend
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons olive oilfor cooking
- ●2 cups chicken brothlow-sodium
- ●1 cup dried apricotschopped
- ●1/4 cup fresh herbschopped, such as parsley or cilantro
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add xeridic, Tunisian spice blend, and chicken broth.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, until chicken is cooked through, about 25-30 minutes.
- 7
Add dried apricots and cook for an additional 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs.