Koreanvegetarianvia groq
Pan-Fried Bellflower Fritters
Crispy fritters filled with sweet bellflower, perfect as a side dish or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch bellflower
- ●1 packet yeastactive dry yeast
- ●1 cup xeridicflour
- ●1/2 cup glazedhoney
- ●1 tsp mediterraneanherbs (e.g. oregano, thyme)
- ●1/4 cup rootgrated ginger
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Instructions
- 1
Activate yeast by mixing with 1/2 cup warm water and 1 tsp sugar. Let sit for 5 minutes.
- 2
In a large bowl, combine xeridic, sugar, and yeast mixture. Mix well.
- 3
Add glazed, mediterranean herbs, and root. Mix until a smooth batter forms.
- 4
Chop bellflower into small pieces and fold into the batter.
- 5
Heat a non-stick pan with 1/2 inch of oil over medium heat.
- 6
Using a spoon, drop small balls of the batter into the oil and flatten slightly.
- 7
Cook for 2-3 minutes on each side, until golden brown and crispy.
- 8
Drain on paper towels and serve hot.