Greekvegetarianvia groq
Crunchy Greek Pilaf
A flavorful and crunchy pilaf dish inspired by Greek cuisine, made with crispy ingredients.
⏱8 min🍽4 servings📊easy
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Ingredients
- ●1 cup Greek pilafpreferably pre-cooked
- ●1/2 cup Crispy grainfor added crunch
- ●2 tbsp Olive oilfor sautéing
- ●1 tsp Xeris (dried herbs)optional for extra flavor
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Instructions
- 1
Heat olive oil in a saucepan over medium heat.
- 2
Add the pre-cooked Greek pilaf and stir to combine with the oil.
- 3
Add the crispy grain and stir-fry for 2-3 minutes, until well combined.
- 4
Add the dried herbs (if using) and season to taste.
- 5
Transfer the mixture to a serving dish and serve hot.