Peruvianvegetarianvia groq
Peruvian Porridge Bowl
A hearty breakfast bowl inspired by Peruvian cuisine, made with a comforting oat porridge and topped with crunchy xeris and a sprinkle of smooth sauce.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●1 cup oats
- ●2 cups water
- ●1/2 cup xeris
- ●2 tbsp smooth sauce
- ●1 tsp honey
- ●1/4 tsp cinnamon
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Instructions
- 1
In a medium saucepan, bring the water to a boil.
- 2
Add the oats and reduce the heat to medium.
- 3
Cook, stirring occasionally, for 5 minutes or until the oats have absorbed most of the water.
- 4
In a small bowl, mix the xeris, smooth sauce, honey, and cinnamon.
- 5
Stir the topping mixture into the oat porridge.
- 6
Cook for an additional 2 minutes, until heated through.
- 7
Serve hot, topped with additional xeris if desired.
- 8
Garnish with fresh herbs, if desired.