Austrianvegetarianvia groq
Austrian Pasta with Currants
A unique and flavorful pasta dish that combines Austrian and Mediterranean flavors. The sweetness of currants pairs well with the savory sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●8 oz pastaany shape of your choice
- ●1 cup currantsdried
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup tomato saucehomemade or store-bought
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the tomato sauce and stir to combine.
- 6
Add the currants and stir to combine.
- 7
Simmer the sauce over low heat for 10-15 minutes.
- 8
Drain the cooked pasta and add it to the skillet with the sauce.
- 9
Toss the pasta in the sauce until well coated.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot and enjoy!