Balkangluten-freepescatarianvia groq
Pan-Seared Fish with Croatian-Style Bisque
A flavorful dish featuring pan-seared fish served with a rich and creamy bisque made with Croatian influences.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish (Cod or Tilapia)
- ●2 tablespoons Butter
- ●2 cloves Garlic
- ●1 medium Onion
- ●4 servings Croatian-Style Bisque (see below)Note: Bisque ingredients not included in this list.
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Instructions
- 1
Season the fish with salt and pepper.
- 2
Heat the butter in a large skillet over medium-high heat.
- 3
Add the garlic and onion to the skillet and sauté until softened.
- 4
Add the fish to the skillet and sear for 3-4 minutes per side, or until cooked through.
- 5
Remove the fish from the skillet and serve with Croatian-Style Bisque.