chinesevegetariangluten-freevia groq
Stir-Fried Korean Apples
A fusion of Chinese and Korean flavors with the addition of crispy apples, perfect for a quick and easy dessert.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●3-4 Apples
- ●1 cup Muchim (Korean Coleslaw Mix)
- ●2 tablespoons Vegetable oil
- ●1 tablespoon Sesame oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●1 teaspoon Ginger
- ●1 clove Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a pan over medium-high heat.
- 2
Add the sliced apples and cook until they start to caramelize, about 3-4 minutes.
- 3
Add the muchim to the pan and stir-fry for another minute.
- 4
In a small bowl, whisk together soy sauce, honey, ginger, garlic, salt, and black pepper.
- 5
Pour the sauce over the apples and muchim, and stir-fry until everything is well coated.
- 6
Reduce heat to low and simmer for 2-3 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with sesame oil and a sprinkle of sesame seeds if desired.