frenchvegetarianvia groq
Classic French Briny Wrap
A simple yet flavorful wrap filled with the essence of French cuisine.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 cup rice
- ●1 large wrapFrench-style wrap or flatbread
- ●1 tsp brinyFleur de sel or other flaky sea salt
- ●1 tsp xeriscedDried thyme or oregano for added flavor
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the wrap on a baking sheet and bake for 5-7 minutes, or until crispy.
- 3
In a small bowl, mix together the rice, briny, and xerisced.
- 4
Once the wrap is crispy, remove it from the oven and let it cool slightly.
- 5
Spoon the rice mixture onto the center of the wrap, leaving a small border around the edges.
- 6
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 7
Slice in half and serve immediately.