Algerianvegetarianvia groq
Algerian Comforting Rice Pilaf
A hearty and flavorful Algerian-inspired rice pilaf that's perfect for a comforting meal.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tablespoons Xeriscent herbChopped fresh Xeriscent herb
- ●1 cup RiceWhite or brown rice
- ●1 teaspoon Algerian pilaf spice blendAvailable at Middle Eastern markets or online
- ●2 tablespoons Vegetable oilFor cooking the rice
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 cup CarrotsDiced
- ●1/2 cup AlmondsSlivered
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the diced carrots and cook for 5 minutes.
- 5
Add the rice and stir to coat with oil and mix with vegetables.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed.
- 8
Stir in the chopped Xeriscent herb, Algerian pilaf spice blend, salt, and black pepper.
- 9
Transfer the pilaf to a serving dish and sprinkle with slivered almonds.
- 10
Serve hot and enjoy!