japanesevia groq
Smoked Sausage Satay
A Japanese-inspired street food dish from Southeast Asia, with a twist of smoked sausage.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 Smoked sausages
- ●1 cup Xeriscent fruit
- ●2 tbsp Japanese rice vinegar
- ●to taste Black pepper
- ●1 cup Satay sauce
- ●1/2 cup Coconut milk
- ●2 tbsp Lime juice
- ●to taste Chopped cilantro
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut smoked sausages into 1-inch slices.
- 3
Thread sausages onto skewers.
- 4
Grill skewers for 5-7 minutes per side, or until cooked through.
- 5
While skewers are grilling, mix xeriscent fruit with Japanese rice vinegar, black pepper, and lime juice.
- 6
Brush mixture onto skewers during last minute of grilling.
- 7
Serve skewers hot with satay sauce, coconut milk, and chopped cilantro on the side.
- 8
Garnish with additional xeriscent fruit, if desired.
- 9
Serve immediately and enjoy!