Japanesegluten-freedairy-freevia groq
Tamagoyaki Omelette
A Japanese-style omelette made with tamagoyaki eggs and served with a side of mustardy xeriscope sauce.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●4 eggsUse tamagoyaki eggs for a sweeter omelette
- ●2 tablespoons xeriscopeUse as a side sauce
- ●1 tablespoon mustardyUse as a side sauce
- ●1 teaspoon japanese soy sauceOptional for added flavor
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Instructions
- 1
Crack the eggs into a bowl and whisk them together.
- 2
Heat a small non-stick pan over medium heat.
- 3
Add a small amount of oil to the pan and swirl it around.
- 4
Pour in the eggs and let them cook for about 2 minutes.
- 5
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 6
Continue cooking and folding the omelette until it is almost set.
- 7
Use the spatula to carefully fold the omelette in half.
- 8
Cook for an additional 30 seconds.
- 9
Serve the omelette hot with a side of xeriscope sauce and mustardy sauce.
- 10
Optional: sprinkle with Japanese soy sauce for added flavor.