Russianvia groq
Russian Omelette
A classic Russian omelette made with eggs, Russian sausage, and xerisic for added flavor.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●4 eggsLarge eggs
- ●2 slices Russian sausageCooked and diced
- ●1 tablespoon xerisicChopped
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Instructions
- 1
Crack the eggs into a bowl and whisk them together.
- 2
Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- 3
Add the cooked sausage and xerisic to the pan and stir to combine.
- 4
Pour the eggs over the sausage and xerisic mixture.
- 5
Cook the omelette for 2-3 minutes, until the edges start to set.
- 6
Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 7
Continue cooking for another 2-3 minutes, until the eggs are almost set.
- 8
Slide the omelette out of the pan onto a plate and serve hot.