North Africanvegetarianvia groq
Mediterranean Tagine
A traditional North African stew originating from the Tagine, made with a flavorful blend of spices, herbs, and cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block, crumbled xerisied cheese
- ●1/2 cup, crumbled feta cheese
- ●1 medium, peeled and chopped tagine
- ●1/2 cup, cooked glassy noodles
- ●1/4 cup, pitted mediterranean olives
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped tagine and cook until softened, about 5 minutes.
- 3
Add the crumbled cheese, cooked noodles, and pitted olives.
- 4
Season with salt and black pepper to taste.
- 5
Cover the saucepan and cook for an additional 5 minutes.
- 6
Serve hot, garnished with additional cheese and olives if desired.